Long Island Wine and Food Day Trip with Sommelier host from NYC

Long Island’s North Fork makes an easy escape from Manhattan, but the real appeal here is that you can enjoy the wine without worrying about the drive home. A certified sommelier leads tastings at two wineries, usually including Pellegrini Vineyards and RGNY, with four wines at each stop.

I like the 90-minute winery visits, which leave room for more than a rushed sip-and-go tasting. I also like the locally sourced lunch of turkey and brie or mozzarella, tomato, and pesto sandwiches. The day is long, and lunch is modest, so bring an extra snack if you have a big appetite.

Key points to know before booking

Long Island Wine and Food Day Trip with Sommelier host from NYC - Key points to know before booking

  • Two wineries, eight wines: Tastings usually include four wines at each location, with the sommelier explaining grape varieties and wine styles.
  • A true day trip from Manhattan: Depart at 9 a.m. from East 41st Street and return to the same meeting point, usually in the late afternoon or early evening.
  • Sam and Steve are memorable hosts: Both have led tours with a friendly, easy teaching style, while Rhonda has also hosted earlier departures.
  • Lunch is simple but local: You receive a sandwich, potato chips, and bottled water, not a full restaurant meal.
  • Pellegrini and RGNY feel different: RGNY offers a polished setting and pleasant outdoor atmosphere, while Pellegrini can feel more modest but may offer a look at winemaking and storage.
  • The vehicle is convenient, but not always perfect: Air conditioning and, on some buses, a restroom are useful on a long day, though cleanliness and upkeep have not always been consistent.

Leaving Midtown for Long Island wine country

Long Island Wine and Food Day Trip with Sommelier host from NYC - Leaving Midtown for Long Island wine country

The tour begins at 9 a.m. at 140 East 41st Street in Midtown Manhattan. That central meeting point is useful if you are staying in Manhattan or already spending time near Grand Central, but you need to arrive ready for a full day away from the city.

The drive to the North Fork takes about an hour and a half in normal conditions. That is a fair amount of road time, but it is also the reason this tour works well for anyone who wants wine country without renting a car. You can talk with other people on the bus, listen to the guide, or simply rest while someone else handles the traffic.

The vehicle is air-conditioned, and some departures have used a bus with a restroom. Comfort can vary, though. One departure received criticism for an older bus and faulty seat belts, while another was praised for comfortable seats and a clean vehicle. I would treat the included transportation as practical rather than luxurious, and I would check the seat belt as soon as you board.

The group can reach as many as 48 people. That size makes the trip social and can be fun if you enjoy meeting people, especially as a solo visitor. It also means the winery experience may feel like a group outing rather than a quiet private tasting.

A few more New York City tours and experiences worth a look

What the sommelier adds to the day

Long Island Wine and Food Day Trip with Sommelier host from NYC - What the sommelier adds to the day

The guide is more than a driver or schedule keeper. The tour includes a private certified sommelier, and that person leads the wine tastings at both wineries. Sam has hosted many departures and is known for a warm, playful manner combined with clear explanations. Steve has also received strong praise for his friendly energy and wine instruction. Rhonda hosted an earlier version of the tour and was praised for answering questions throughout the day.

The most useful part of the guide’s role is comparison. You taste four wines at one winery, then four more at another producer with a different approach. A good guide can point out the grape types, structure, aroma, sweetness, and finish without turning the afternoon into a lecture.

The amount of detail can depend on the guide and the group. If you want a serious lesson, ask questions as the tasting moves along. One departure felt that the wine explanations were too brief, while other departures found the sommelier’s instruction one of the best parts of the day. You will get more from the experience if you say what you normally drink and ask how a wine differs from it.

Pellegrini Vineyards: modest setting, useful behind-the-scenes interest

Long Island Wine and Food Day Trip with Sommelier host from NYC - Pellegrini Vineyards: modest setting, useful behind-the-scenes interest

Pellegrini Vineyards is one of the wineries used on the tour’s rotation. The tasting lasts about 90 minutes and includes four or five wines, depending on the day’s arrangement. Admission and the tasting are included in the tour price.

Pellegrini is a family-run winery with more modest facilities than some larger tasting rooms. That is part of its appeal, but it also creates a few trade-offs. The group tasting room has been described as plain, and restroom capacity can be limited. The regular tasting room may offer a more comfortable setting when it is available.

The winery can provide a closer look at production than a polished tasting room usually does. One especially interesting feature is the chance to see where wine is processed and stored, including the large storage containers. If you want to understand how grapes become wine, this sort of working view may matter more than fancy decor.

The setting can also change your impression. The group area has a view across a Chardonnay vineyard, which is particularly attractive on a sunny day. The wines themselves may not please everyone. Some people prefer the more polished experience at RGNY, while others enjoy Pellegrini’s more direct connection to the winemaking process.

Your sommelier helps bridge any gaps in the winery presentation. If the staff introduction feels short, the guide can explain what is in your glass and give the tasting more context.

RGNY: a polished second tasting with room to linger

Long Island Wine and Food Day Trip with Sommelier host from NYC - RGNY: a polished second tasting with room to linger

RGNY is the other named winery on this outing. Like Pellegrini, it receives about 90 minutes and offers four or five included tastings. The longer visit matters because you are not forced to finish a flight in a few hurried minutes before getting back on the bus.

RGNY has been praised for its attractive property, group tasting room, and relaxed atmosphere. It often feels more polished than Pellegrini, which gives the day a useful contrast. You are not visiting two identical tasting rooms, and that variety helps you understand that Long Island wine country includes different scales, styles, and moods.

There may be time to walk around, take photos, buy bottles, or order another glass at your own expense. Extra food can also be available for purchase at the second winery, though that is separate from the included lunch. Do not count on a large meal there. The included food is supplied earlier as a packed local lunch.

The contrast between the two wineries is one of the best reasons to book this trip. Pellegrini can feel more hands-on and workmanlike. RGNY offers a smoother setting for sitting with your glass. Your favorite may depend on whether you care more about production details, scenery, wine quality, or atmosphere.

Lunch: local ingredients, small portions

Long Island Wine and Food Day Trip with Sommelier host from NYC - Lunch: local ingredients, small portions

Lunch is included, but it is best understood as a picnic-style meal rather than a restaurant stop. You receive one sandwich, local potato chips, and bottled water.

The Macari sandwich contains housemade roasted turkey breast, Brie, sliced apple, fig jam, and arugula. The Michelina vegetarian sandwich includes fresh mozzarella, tomato, and fresh basil pesto. These are more thoughtful than a generic bus-tour boxed lunch, and the local ingredients fit the setting.

Still, portion size is the main caution. Some people find the lunch sufficient, while others wish there were more food. The sandwiches are described as two rolls, chips, and water, so I would bring a granola bar, fruit, or another small snack if you tend to eat a substantial midday meal.

Vegetarian food is specifically provided. The supplied information does not confirm other dietary accommodations, so ask before booking if you have allergies or special requirements. At RGNY, you may be able to buy additional food, but you should not rely on that as your only plan.

The possible farm-market finish

Long Island Wine and Food Day Trip with Sommelier host from NYC - The possible farm-market finish

Some versions of this day have included a stop at a local farm market, with Briermere Farms mentioned as a final stop. That kind of addition gives the trip a welcome change of pace after two tastings. You can browse local products, pick up treats, and finish with something other than another glass of wine.

The market is not part of the listed core itinerary, so I would not book solely for this stop. It can also be expensive, though items such as lemon bars and fruit pies have been singled out as tempting purchases. If the market is included on your departure, think of it as a bonus rather than a guaranteed feature.

Is $148 a fair price?

Long Island Wine and Food Day Trip with Sommelier host from NYC - Is $148 a fair price?

At $148 per person, the price includes round-trip transportation from Manhattan, two winery visits, about eight wine samples, a certified sommelier, lunch, bottled water, and an air-conditioned vehicle. For a nine-hour outing, that is a reasonable package if you value convenience.

The main saving is not only the tasting fee. A self-guided trip to the North Fork would require arranging transportation, finding wineries that can accept a group, paying for tastings, managing the drive, and deciding where to eat. This tour takes care of the structure and lets you taste without assigning one person to remain sober for the return trip.

The value drops if you want a small, intimate tasting or a substantial meal. A group of up to 48 can feel busy, and the lunch will not replace dinner. You also need to accept that the winery rotation can change, so you cannot assume every departure will have exactly the same stop sequence or atmosphere.

I see the strongest value for visitors staying in New York City who have one free day and want a simple introduction to Long Island wine country. It is less compelling for people already renting a car on Long Island or those who want an advanced, producer-by-producer wine study.

Timing, age rules, and practical details

Long Island Wine and Food Day Trip with Sommelier host from NYC - Timing, age rules, and practical details

Plan on roughly nine hours from pickup to drop-off. The bus has returned to Manhattan around 5:30 p.m. on some days and around 6:30 p.m. on others, so do not schedule a tight dinner reservation, theater show, or airport transfer afterward.

The tour ends back at 140 East 41st Street. You do not need to arrange a separate ride back to Manhattan. The activity is offered in English, uses a mobile ticket, and confirmation is provided when you book.

You must be at least 21 years old, and children are not permitted. Service animals are allowed, and the activity is described as suitable for most people. The group size can reach 48, so anyone seeking a private experience should look for a smaller tour instead.

Free cancellation is available if you cancel at least 24 hours before the scheduled start time. Cancellations or changes made inside that window are not eligible for a refund.

Who will enjoy this North Fork day trip?

I would recommend it to a couple marking a birthday, friends looking for an easy weekend outing, or a solo visitor who enjoys meeting people along the way. The friendly guide style helps solo participants feel included, and the bus makes the day simple from start to finish.

It also suits wine beginners. You do not need to know grape names or tasting terms before you arrive. The sommelier can explain the basics, and tasting two producers in one day gives you an accessible point of comparison.

This is not the best match for a serious wine collector seeking rare bottles, detailed vineyard science, or a private conversation with each winemaker. It is also not ideal if you dislike long bus rides, group schedules, or modest lunches.

Should you book it?

Book this Long Island wine tour if you want an uncomplicated escape from Manhattan, appreciate having a sommelier guide, and would rather taste than drive. The two 90-minute winery visits, local sandwich lunch, and contrasting settings at Pellegrini and RGNY give the day a solid structure.

Go in with realistic expectations. The bus may be basic, lunch is light, facilities can differ, and the exact winery rotation may change. Bring a snack, wear comfortable clothes, and ask questions during the tastings. If those small limits do not bother you, $148 buys a convenient and sociable day in Long Island wine country.

FAQ

Where does the tour begin and end?

The tour begins at 140 East 41st Street, New York, NY 10017, at 9 a.m. It ends back at the same meeting point.

How many wineries does the tour visit?

The tour visits two wineries. Pellegrini Vineyards and RGNY are included in the stated rotation, though the exact winery schedule can vary.

How many wines are included?

You receive tastings at both wineries, with four wines per location included. The itinerary describes four to five wines at each stop.

Is lunch included?

Yes. Lunch includes a locally sourced sandwich, local potato chips, and bottled water. The sandwich choices include a turkey and Brie option or a vegetarian mozzarella, tomato, and pesto option.

Are children allowed?

No. The minimum age is 21, and children are not permitted.

What is the cancellation policy?

You can cancel for a full refund if you do so at least 24 hours before the experience start time. Cancellations or changes made less than 24 hours in advance are not accepted for a refund.

More Long Island Wine Tours in New York City

More tours in New York City we've reviewed